Each week this season, my wife will be sharing a recipe that any Vikings fan can make in the comfort of their own home. For last week’s dish click here. Enjoy!
– Adam Patrick
When I was thinking about a food I wanted to make, and eat, for this week I tried to get some inspiration from the game as a whole. I started to think about everything separately: the field, the players, the jerseys, the helmets, and then I stopped at the football.
Footballs are made of pig skin and like any other normal American, the thought of pig skin made me start to think about bacon… I am salivating just thinking about bacon again.
Since this is where my brain stopped I knew I needed to do something with bacon and like last week’s Buttercream Frosted Sugar Cookies, I wanted something that can easily be brought to wherever you watch the game and consumed while on the couch.